Month: September 2015

Ingredients for the cake:

110 g self-raising flour, 110 g sugar, 110 g butter (or 55g butter 55g margarine for a slightly lighter cake), 2 eggs, ½tsp baking powder, ½tsp cinnamon powder, ½tsp allspice, ½tsp ginger, Handful of caramelised orange peel

Ingredients for the icing:

250g cream cheese, 400g icing sugar, 150g butter, 1 tsp vanilla extract

To battle!